Marcato's Regina Manual Pasta Maker easily extrudes and cuts pasta dough for making 5 traditional hollow Italian noodle shapes at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn't be easier! Easily make bucatini, fusilli, rigatoni, maccheroni (macaroni), and maccheroncini (small macaroni), all with an even thickness for a consistent texture, cook time, and taste. Simply attach desired die shape, feed the pasta dough into the hopper, turn the crank handle to extrude the pasta shapes, and cut pasta to desired length. Place a plate under the extruder to catch freshly extruded pasta. The 5 interchangeable pasta dies quickly swap out on the fly to customize pasta shapes for each recipe. The handle and locking clamp are made from chrome-plated steel and shockproof plastic. The housing is food-grade, shockproof plastic with a chromium-plated steel handle. Skidproof feet keep the Regina steady during use and help protect countertops. Compact yet sturdy, it measures 6.5 x 10 x 5-inches and quickly washes clean with warm, soapy water after each use. Available exclusively from HIC-Harold Import Company.