Peanut Butter Pancakes

Name: Peanut Butter Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1 cup flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup creamy peanut butter; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 large egg; 1 cup milk; 2 tablespoons milk

(14)

Reviews 14

Recipe By lovindisney See all of lovindisney's recipes >

This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through. Show more

Ready In: 15 mins

Serves: 12

Ingredients

1 cup flour
2 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₂ cup creamy peanut butter
2 tablespoons sugar
2 tablespoons vegetable oil
1 large egg
1 cup milk
2 tablespoons milk

Directions

In large bowl mix together flour, baking powder and salt. Set aside.
In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
Pour the milk mixture into the flour mixture, stirring just until blended.
Lightly coat griddle or skillet with oil and heat it over medium-high heat.
Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

YOU'LL ALSO LOVE

Peanut Butter Feather Pancakes

Peanut Butter Pancakes

Peanut Butter Pancakes

Ingredients

Directions

Did you Make This?

Dinner Daily Newsletter

YOU'LL ALSO LOVE