Nasi Lemak Recipe (Coconut Milk Rice) 椰浆饭 | Huang Kitchen

• 3 tsp Belacan

• 30 Chillies, dried

• 1 Cucumber, slices

• 3 clove Garlic

• 1 Ginger

• 2 stick Lemongrass

• 2 cups Peanuts

• 3 Red onions

• 12 Shallots

• 1 Tamarind pulp

• 6 Eggs, halves hard

• 200 ml Coconut milk, Thick

• 1 kg Rice

• 3 tsp Salt

• 10 tsp Sugar

• 1 cup Oil

• 9 cups Water

• 3 cups Ikan bilis (dried anchovies)

• 3 Pandan leaves/screwpine leaves (knotted and slightly bruised)