Nasi Impit or Compressed Rice

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INGREDIENTS:

2 Cups Rice

5.5 Cups Water

Salt to taste

3 Pandan Leaves

METHOD:

• Wash the rice well.
• In a pot,add the washed Rice, Water, Salt and Pandan Leaves.Let it cook till its mushy.
• Then mash the mushy rice.
• In a square tray, place the Nasi Impit (Compressed Rice) and press a bit.Keep in the fridge overnight.
• Cut the Nasi Impit (Compressed Rice) into square shapes.
• Serve with Satay and Peanut Sauce.